Saturday, August 4, 2012

Lovely Dinner at Beijing Duck

Menu from last night's dinner: Spicy Sliced Duck Wing, Sweet Smashed Chinese Yam, Jellyfish Head, Sweet Lotus Root Staffed with Stick Rice, Hundred-years Egg(Duck Egg), Cabbage with Chestnut in Saffron Sauce, Mushrooms with Goose Liver Sauce, Foie Gras, Lobster, Fried Beef, and Beijing Roasted Duck.